Here's another photo from the Gardiner Cupcake Festival. These pretty little cupcakes are from Main Course Catering in New Paltz. I'm allergic to peanuts, so I didn't taste these cupcakes. However, I love the crunch of brittle dipped on top of a buttercream frosting. The textures are a good mix. For non-peanut eaters like myself, you can use bit of cashew brittle instead. Here's an easy recipe for cashew brittle.
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